if you have ever eaten dinner with me at an Italian restaurant, you know how much I love gnocchi. It's the kind of depth of feeling where if I see it on the menu and don't order it, I feel a little guilty- like I've betrayed the gnocchi. So you can imagine my excitement when, while at cooking school at Tasty Tuscany, I saw that we would be making pumpkin gnocchi. It was divine. It was pumpkin-y and light and melty and delicious.
