Feast your eyes on this pseudo-Cuban beauty: Ham, turkey, Swiss, mustard, mayo, and sliced zucchini pickles (post to come here).
(Kindly disregard the poor Photoshopping around the edges to conceal my messy kitchen in the background. It is still a thing of beauty, gentle reader, is it not?)
By the by, I have now perfected my technique of packing non-soggy sandwiches for the next day’s lunch: I drape a sheet (or two) of cheese on each cut-open side of the bread, then stack on the cold cuts, spreading condiments between the layers. Any wet ingredients such as tomatoes and lettuce also go between the meats, sealing in the moisture. Revolutionary and revelatory—I know, right?
You’re welcome.
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