tag:blogger.com,1999:blog-8788409150160375216.post7909096097482328312..comments2023-10-05T04:44:06.355-07:00Comments on Brooklyn Girls Cooking: Ah, There's the (Spice) RubKittyTaurushttp://www.blogger.com/profile/06914548244705488015noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8788409150160375216.post-14740432284072189542010-07-07T17:50:19.637-07:002010-07-07T17:50:19.637-07:00Good point Gene -- I should have specified the kin...Good point Gene -- I should have specified the kind of curry powder. (Though regular readers may recall my description of the kind I've been into lately http://brooklyngirlscooking.blogspot.com/2010/05/curried-chicken-salad.html ...) Oh, I should have also mentioned that I often add turmeric instead - to your point about, not being redundant w/the ingredients in your curry powder.KittyTaurushttps://www.blogger.com/profile/06914548244705488015noreply@blogger.comtag:blogger.com,1999:blog-8788409150160375216.post-7053061630006493832010-07-06T00:31:43.819-07:002010-07-06T00:31:43.819-07:00It's always good to be aware that curry powder...It's always good to be aware that curry powder is not a single spice, and that it likely already contains cumin, coriander, and possibly fennel. I like to use it, but I also try to look at the composition of any such powder I use to make sure you don't go too heavy on one of the ingredients your curry mix already contains.gcallahhttps://www.blogger.com/profile/10065877215969589482noreply@blogger.com