Sunday, April 6, 2014

Chicken Fried Rice (consider gauntlet thrown, oh ye potatoe devotee?)

Hello Readers!

I had quite a productive Saturday today. Part of that productivity was taking my bucket and bags of compost over to Added Value (long overdue). This task always reveals the contents of my fridge. It was pretty sparse, but there was the unopened takeout box of rice from Monday. I had kept it on purpose to make something (mostly I've been aspiring to rice balls. yes. rice balls.) but I was kind of pooped, so was on the fence about heating up a lot of oil. I had carrots, celery, and asparagus in the fridge, onion and garlic in the cabinet, and figured fried rice was in order.